DISHWASHER MAINTENANCE

Low Temperature Schedule

Normal Operation:

1. Manually remove food debris from dishes, glasses, cups, etc.
2. Place dishes, glasses, cups, etc. in dish rack. Do not stack dishes. Insure glasses and cups are placed upside down.
3. Insure that the door switch is ON and close doors to start dishwasher. The wash cycle will take approximately 90 seconds.

Periodic Maintenance:

NOTE: BEFORE PERFORMING PERIODIC MAINTENANCE INSURE WATER SUPPLY VALVE IS OFF AND CIRCUIT BREAKER IS OFF.

1. Remove and clean line strainer assembly. The line strainer assembly is located on the incoming water line (before the vacuum breaker).
2. Clean scrap accumulator and drain ball. Inspect drain opening and clean if necessary.
3. Clean spray arms. Spray arms can be cleaned by removing end cap, dislodging any debris and flushing length of spray arm with water.
4. Remove debris in spray jets with a toothpick or other pointed object.